Vanilla Buttercream Cake 4 Inch
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Ingredients
Vanilla Cake (cane sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, expeller-pressed canola oil, eggs, non-fat powdered milk, natural vanilla flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt), Colored Buttercream (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], purple food coloring [beet, natural plant extractives], ruby red food coloring [natural plant extractive, citric acid], yellow food coloring [plant extractive, soy lecithin], blue food color [vegetable glycerin, natural plant extractives], orange food coloring [natural plant extractive], red food coloring [beet juice concentrate, annatto, vegetable glycerin], alfalfa extract [natural flavor]), Sprinkles (sugar, spirulina powder [color], carnauba wax, unsweetened chocolate, cocoa [processed with alkali], butterfat, dry whole milk, natural vanilla flavor, turmeric color, beta carotene, caramel color, red cabbage color, beet root, lycopene, palm kernel & palm oil, corn starch, vegetable juice, annatto extract, paprika oleoresin, sunflower lecithin, maltodextrin, cellulose gum, rice flour, gum arabic, xanthan gum, mono-diglycerides, dextrin, confectioner's glaze, sodium bicarbonate).
Allergens
MILK, EGGS, WHEAT, SOY.
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